enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

  3. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Pan-fried versions are typically referred to as "country-fried steak". [ 1 ] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese , which is a tenderized veal or pork cutlet, coated with flour , eggs , chicken stock cube, and bread crumbs, and then fried.

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak).

  5. 9 Easy Cube Steak Dinner Ideas - AOL

    www.aol.com/lifestyle/9-easy-cube-steak-dinner...

    A steak dinner for less money? Sign us up! For premium support please call: 800-290-4726 more ways to reach us

  6. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  7. Bistec de palomilla - Wikipedia

    en.wikipedia.org/wiki/Bistec_de_Palomilla

    Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round or cubed steak [1] marinated in garlic, lime juice, salt and pepper then pan-fried. [2] It is usually served with black beans and yellow or white rice. [3]

  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes that retain the name "steak": Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with U.S. Southern cuisine.

  9. This No-Recipe Recipe For Fried Apples Just Can't Be Topped - AOL

    www.aol.com/no-recipe-recipe-fried-apples...

    Transfer the apples from the pan (don’t wash the pan) into a bowl. Combine cornstarch and apple cider (or water) to make a slurry, then add it to the skillet and whisk until combined. It will ...