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  2. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

  3. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1] Tenderness can be ...

  4. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.

  5. Octopus and Potato Salad Recipe - AOL

    www.aol.com/food/recipes/octopus-and-potato-salad

    Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

  6. How to cook a perfectly tender pork tenderloin - AOL

    www.aol.com/news/cook-perfectly-tender-pork...

    For a marinade to be effective at making meat more tender, it needs to actually seep into the cellular structure of the meat, and so many spices and flavorings we use in marinades don’t actually ...

  7. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  8. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.

  9. Octopuses seen hunting together with fish in rare video - AOL

    www.aol.com/news/octopuses-seen-hunting-together...

    A new study found that some members of an octopus species hunt cooperatively in groups with fish. Video shows octopuses punching their companion fish to keep them on task and contributing to the hunt.