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Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. [2] It may also be known as the Race de la Moyenne et Haute Belgique, [4]: 95 or dikbil (literally "fat buttocks" in Dutch).
Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth.
Cattle, in particular cows, were used extensively for all types of agricultural work. At the beginning of the 19th century, the Limousin region was characterised by the mediocrity of its animals. Texier-Olivier Louis, prefect of the Haute-Vienne, observed that Limousin cattle weighed 300 to 350 kg and measured 1.5 m at the withers. [8]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
A modern small-scale cattle drive in New Mexico. Cattle drives were a major economic activity in the 19th and early 20th century American West, particularly between 1850s and 1910s. In this period, 27 million cattle were driven from Texas to railheads in Kansas, for shipment to stockyards in St. Louis and points east, and direct to Chicago. The ...
The Belgian Blue (and its crosses) is often largely white with grey ears, but this heavily muscled, intensive beef breed is of very different type to the British White. Holstein cattle may be nearly all-white, and such cattle sometimes have black ear tips; again these intensive dairy cattle are of very different type to the British White.
The Belgian Red (known in Dutch as Rood West-Vlaams and in French as Rouge de Flandre occidentale, literally "Red West-Flemish") is a cattle breed from Flanders in Belgium and Northern France. It is considered in danger of extinction.
Since cattle are herbivores and need roughage in their diet, silage, hay and/or haylage are all viable feed options. [14] Despite this, 3/4th of the 32 pounds (14.52 kg) of feed cattle consume each day will be corn. [15] Cattle weighing 1000 lbs. will drink an average of 41 L a day, and approximately 82 L in hot weather. [16]
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