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Jul. 14—Produce isn't the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. And when you shop seasonally for seafood, you get it at the peak of ...
Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...
As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. [6] It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States.
The Dungeness crab (Metacarcinus magister) [2] makes up one of the most important seafood industries along the west coast of North America. [3] [4] [5] Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. [4]
This species is native to the west coast of North America, occurring from northern Mexico to the Aleutian Islands of Alaska. California mussels are found clustered together, often in very large aggregations, on rocks in the upper intertidal zone on the open coast, where they are exposed to the strong action of the surf.
Over the following years, spat spread out sporadically and populated adjacent areas. Eventually, possibly following adaptation to the local conditions, the Pacific oyster spread up and down the coast and now is the basis of the North American west coast oyster industry. Pendrell Sound is now a reserve that supplies spat for cultivation. [44]
Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue points from Norwalk Islands, Connecticut ($15 for 6, $25 for 12); great whites from Barnstable ...