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Gallo pinto or gallopinto [4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
Andrés Jiménez Hernández, popularly known as "El Jíbaro" (born July 3, 1947 in Orocovis, Puerto Rico), is a composer and singer of traditional Puerto Rican folk music (jíbaro music) and is that music genre's best known contemporary trovador (troubadour, i.e., singer) linked to the Neofolkloric movement of the Nueva Canción (New Song).
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Julio César "Tito" Rojas López (June 14, 1955 – December 26, 2020), also known as "El Gallo Salsero", was a Puerto Rican salsa singer and songwriter. Early years [ edit ]
Nicknamed "El Gallito de Manatí" ("Manati's Bantam"), Class achieved fame in Puerto Rico in the 1960s before moving to Mexico, where he achieved wide success.His period as a resident there proved important for his career: He released various Mexican music albums and he was able to achieve fame across Central America, South America and the rest of the Caribbean.
Most Nicaraguans begin their day with gallo pinto. Gallo pinto is most usually served with carne asada, a salad, fried cheese, plantains or maduros. Many of Nicaragua's dishes include indigenous fruits and vegetables such as jocote, mango, papaya, tamarindo, pipian, banana, avocado, yuca, and herbs such as cilantro, oregano and achiote. [287]
Octavio Ramos Pumarejo (October 12, 1932 – September 12, 2016), known professionally as Tavín Pumarejo, was a Puerto Rican jíbaro singer [1] and comedian. While better known for his work as a comedy actor on Puerto Rican television, Pumarejo released 16 albums of Puerto Rican music, with some of them becoming major hits in the island.
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