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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
Moto Pizza is a small chain of restaurants serving Detroit-style pizza; [1] the business has operated in West Seattle, Belltown, and Edmonds, [2] [3] and at T-Mobile Park in SoDo. [4] Another location is planned for Bellevue .
Upon Moto's opening in January 2004, guests were initially confused by the tasting menu's format and content, but the restaurant soon became notable for its experimentation: [4] dishes included carbonated fruit, [9] menus printed on edible paper using a conventional printer filled with edible ink, [10] and fish and bread cooked from the inside ...
Ham prices were down 3.1% last month and shelf-stable fish and seafood prices were down 2.9%. But on an annual basis, eggs continued to be the winner of the largest price drops (-28.6%) across ...
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Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.