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Sign outside Moto. Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in
As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased.
In October 2008, chef and owner Grant Achatz and co-author Kokonas published Alinea, a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. [citation needed] In January 2016, the Alinea Group, the owner of Alinea, bought Moto restaurant in Chicago. [8] On January 1, 2016, Alinea closed temporarily for renovations. [9]
The chef died last month. For premium support please call: 800-290-4726 more ways to reach us
Most publicly, the chef is known for his various cooking show appearances, including hosting his Food Network series "Easy Entertaining with Michael Chiarello," which won three Emmys during its 10 ...
Food Network celebrity chef Michael Chiarello's cause of death has been confirmed more than a month and a half after he died. According to the Napa County Coroner, the chef died of an allergic ...
Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th- best restaurant in the world by Restaurant Magazine , and 5th-best in the United States in 2007. [ 7 ] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide .
CHICAGO — Famed Chicago Chef Charlie Trotter’s legacy will be honored with the reopening of his restaurant, his son told WGN News. On Wednesday, Trotter son’s Dylan Trotter confirmed to WGN ...