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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
Upon Moto's opening in January 2004, guests were initially confused by the tasting menu's format and content, but the restaurant soon became notable for its experimentation: [4] dishes included carbonated fruit, [9] menus printed on edible paper using a conventional printer filled with edible ink, [10] and fish and bread cooked from the inside ...
Moto Pizza is a small chain of restaurants serving Detroit-style pizza; [1] the business has operated in West Seattle, Belltown, and Edmonds, [2] [3] and at T-Mobile Park in SoDo. [4] Another location is planned for Bellevue .
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Team challenge: Chefs from the Moto restaurant in Chicago demonstrated how to make an orange sorbet using oranges, a sound wave generator liquid nitrogen. The chefs then had 45 minutes to make six protein dishes using only fire and water, with Ramsay and the Moto chefs judging.
The restaurant specializes in modern pan-Asian cuisine, offering a selection of vegetarian and vegan options. Notable menu items include Morimoto Fresh Tuna Pizza, Tempura Calamari Salad, Angry Lobster Pad Thai, and Ishiyaki Buri Bop, which is cooked tableside on a hot stone. [15]
Moto Gold Mines, an exploration and mining company acquired by Randgold Resources; Moto (restaurant), a restaurant in Chicago known for its "high-tech" food; Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola