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Other dishes included shark fin (vi cá), abalone (bào ngư), deer's tendon (gân nai), bears' hands (tay gấu), and rhinoceros' skin (da tê giác). Water had to come from the Hàm Long well, the Báo Quốc pagoda, the Cam Lồ well (near the base of Thúy Vân mountain), or from the source of the Hương River.
Tân Phú may refer to several places in Vietnam, including: . Tân Phú district, Ho Chi Minh City, an urban district of Ho Chi Minh City; Tân Phú district, Đồng Nai, a rural district of Đồng Nai province
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Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.
Salted anchovies at a Phu Quoc factory Barrels at a Phu Quoc fish sauce factory. Phu Quoc fish sauce is made from anchovies that have been fermented in brine in large barrels measuring 1.5 to 3 metres (4.9 to 9.8 ft) in diameter and 2 to 4 metres (6.6 to 13.1 ft) in height, containing 7 to 13 tons of product.
Tân Phú Đông is a new rural district (huyện) of Tiền Giang province in the Mekong Delta region of Vietnam.This district located in an islet named "Lợi Quan" of the Mekong River.
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
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