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  2. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    www.aol.com/food/recipes/arugula-pesto-ricotta...

    In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.

  3. Pizza Margherita - Wikipedia

    en.wikipedia.org/wiki/Pizza_Margherita

    1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

  4. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/arugula...

    Want to make Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? Learn the ingredients and steps to follow to properly make the the best Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? recipe for your family and friends.

  5. Don't Fight Over the Last Slice! There's Enough Pizza Dip for ...

    www.aol.com/dont-fight-over-last-slice-195800966...

    Repeat with the remaining marinara, mozzarella, parmesan, pepperoni, black olives, bell pepper, and red onion. Bake until the cheese is bubbling and beginning to brown, about 30 minutes. Increase ...

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    The best part is that they’re made with just three ingredients: store-bought pizza dough, mozzarella cheese sticks, and flaky salt. Get the Mozzarella-Stuffed Pretzel Bites recipe . PHOTO ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

  8. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.

  9. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

    homepage.aol.com/food/recipes/arugula-pesto...

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