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The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
Engineers use heat load calculations to determine the HVAC needs of the space being cooled or heated. heat pump A heat pump is a compressor that cycles hot or cold air. It is a device that is designed to move thermal energy in the opposite direction of heat flow by absorbing heat from a cold space which is released to a warmer space. heat transfer
Heat illness is a spectrum of disorders due to increased body temperature. It can be caused by either environmental conditions or by exertion. It includes minor conditions such as heat cramps, heat syncope, and heat exhaustion as well as the more severe condition known as heat stroke. [1] It can affect any or all anatomical systems. [2]
In building design, thermal mass is a property of the matter of a building that requires a flow of heat in order for it to change temperature. Not all writers agree on what physical property of matter "thermal mass" describes. Most writers use it as a synonym for heat capacity, the ability of a body to store thermal energy.
A definition of urban heat island is: "The relative warmth of a city compared with surrounding rural areas." [14]: 2926 This relative warmth is caused by "heat trapping due to land use, the configuration and design of the built environment, including street layout and building size, the heat-absorbing properties of urban building materials, reduced ventilation, reduced greenery and water ...
Heat stroke or heatstroke, also known as sun-stroke, is a severe heat illness that results in a body temperature greater than 40.0 °C (104.0 °F), [4] along with red skin, headache, dizziness, and confusion. [2] Sweating is generally present in exertional heatstroke, but not in classic heatstroke. [5] The start of heat stroke can be sudden or ...
In order for fibers to do so, they must have a specific thermoreceptor. The thermoreceptor reacting to capsaicin and other heat producing chemicals is known as TRPV1 [citation needed]. In response to heat, the TRPV1 receptor opens up passages that allow ions to pass through, causing the sensation of heat or burning.
Pungency or piquantness ("Heat" or "hotness"), the spiciness of foods such as black pepper, chili peppers, garlic and onions, ginger, mustard, and horseradish; Heat, the traditional and most common means of cooking food; Heat, applied post-preparation to food with a heat lamp, to prevent the growth of microorganisms before the food is consumed