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  2. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a ...

  3. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

  5. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Meats like brisket and short ribs become tender when made in a slow cooker. ... Modern Recipes for Delicious Meals," Laidlaw gives multiple different recipes for short ribs, ... Pork shoulder is a ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...

  7. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  8. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    homepage.aol.com/food/recipes/braised-pork...

    Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.

  9. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

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