Search results
Results from the WOW.Com Content Network
The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens, Queens [2] in 1961. [3] The kosher restaurant opened in 1956. [4] They've since opened (2020) [5] a location on the Upper West Side [6] considered their flagship location. [3]
Basil Pizza & Wine Bar was a restaurant in the Crown Heights neighborhood of Brooklyn, New York.. Basil is credited with "ushering in the new era of fine kosher dining in the neighborhood, " so that by 2017 The Jewish Week described Crown Heights as "an eating destination."
Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy: New York City, United States 1930s era luncheonette and kosher dairy Creole Kosher Kitchen: New Orleans, United States Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane ...
Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants: Attman's Delicatessen, Maryland; Barney Greengrass, New York City; Ben & Esther's Vegan Jewish Deli, Oregon; California; Washington; Ben's Kosher Deli, New York City; Florida; Long Island; B&H Dairy, New York City; Brent's Deli, California
Former President Donald Trump’s scheduled campaign trail appearance at a popular Brooklyn kosher deli was canceled Thursday after the owner died of a heart attack. He was 76.
A kosher restaurant in Borough Park, Brooklyn. Because many foods (excluding among others pork or shellfish) can be kosher as long as food is prepared heeding Jewish laws, there are "kosher steakhouses, kosher pizzerias, kosher fish joints, kosher Indian restaurants, kosher Thai places," and other sorts. [15]
Ben's Kosher Deli (colloquially known as Ben's) is a New York City-based Jewish deli chain with locations in Queens, on Long Island and in Boca Raton, Florida. [ 1 ] History
Husband and wife Polo Dobkin and Stephanie Lempert own Meadowsweet. [4] Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [ 5 ] Dobkin did not find a space he found appealing after leaving, [ 6 ] and when Dressler closed he signed a 20-year lease for the space. [ 5 ]