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  2. 14 Easy Comfort Food Recipes For Cold Days

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    Best Tuna Casserole. Go back to your childhood with a simple yet satisfying tuna noodle casserole. This version is elevated with a crispy, crunchy, potato chip topping.

  3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven. From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our ...

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  5. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.

  6. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...

  7. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish stocks.

  8. Winter is comfort food time. Here are 5 dishes to warm ... - AOL

    www.aol.com/winter-comfort-food-time-5-110418072...

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  9. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas have evolved into their own sophisticated cuisine. Throughout the nation, diners can order many different tapas and combine them to make a full meal.