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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
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Get the Caribbean Cobb Salad recipe. Andrew bui. ... As much fruit salad as it was green salad, Panera's beloved salad featured a juicy orange and onion poppyseed dressing and pops of fresh fruit ...
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal. [1] In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt, and black pepper.
Get the Antipasto Salad recipe. PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER ... Fruit Salad. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate ...
Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans. In Western Michigan, a Michigan salad might include grapes, sliced apples, and walnuts or pecans.
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad