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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
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Instead, crack the eggs and beat them until well-blended before freezing in an ice cube tray or another freezer-safe container. Avoid freezing hard-boiled eggs, as the freezing and thawing process ...
Crack an egg into a mesh strainer, which helps to separate the white from its thinner bits. The thin white is what causes poached eggs to have that stringy quality. Once the egg has strained ...
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