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Acetoin, also known as 3-hydroxybutanone or acetyl methyl carbinol, is an organic compound with the formula CH 3 CH(OH)C(O)CH 3. It is a colorless liquid with a pleasant, buttery odor. It is chiral. The form produced by bacteria is (R)-acetoin. [1]
The derived names of ketones are obtained by writing separately the names of the two alkyl groups attached to the carbonyl group, followed by "ketone" as a separate word. Traditionally the names of the alkyl groups were written in order of increasing complexity, for example methyl ethyl ketone .
Methyl anthranilate; Methyl benzoate; Methyl cinnamate; Methyl dihydrojasmonate; Methyl ester of rosin, partially hydrogenated; Methyl isovalerate; Methyl linoleate (48%) Methyl linolenate (52%) mixture; Methyl naphthyl ketone; Methyl nicotinate; Methyl phenylacetate; Methyl salicylate; Methyl sulfide; 3-Methyl-1-cyclopentadecanone; 4-Methyl-1 ...
Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone ( >C=O ). It is a colorless, highly volatile , and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops .
Butanone, also known as methyl ethyl ketone (MEK) or ethyl methyl ketone, [a] is an organic compound with the formula CH 3 C(O)CH 2 CH 3. This colorless liquid ketone has a sharp, sweet odor reminiscent of acetone. It is produced industrially on a large scale, but occurs in nature only in trace amounts. [7]
The yeast then absorbs the diacetyl, and reduces the ketone groups to form acetoin and 2,3-butanediol. [citation needed] Beer sometimes undergoes a "diacetyl rest", in which its temperature is raised slightly for two or three days after fermentation is complete, to allow the yeast to absorb the diacetyl it produced earlier in the fermentation ...
Its chemical names are based on considering the structure as either an acetyl (methyl-ketone) analog of anisole. Other names It can also be seen as a methyl ether analog of acetophenone. Acetanisole is found naturally in castoreum, the glandular secretion of the beaver. [1]
Acetophenone is formed as a byproduct of the cumene process, the industrial route for the synthesis of phenol and acetone.In the Hock rearrangement of isopropylbenzene hydroperoxide, migration of a methyl group rather than the phenyl group gives acetophenone and methanol as a result of an alternate rearrangement of the intermediate: