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  2. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book, [17] a show that continued through to 2015. [18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post-and ante-natal depression.

  3. Cake Girls - Wikipedia

    en.wikipedia.org/wiki/Cake_Girls

    The fourth episode was the final episode, and the three remaining competitors were given a 24-hour cake challenge. They had to create a 5-foot "Sweet 16" birthday cake for a set of sextuplets. Not only did the cakes have to individually represent each of the sextuplets, but the cakes also had to be delivered to the party within a time frame.

  4. List of books written by Daisy Meadows - Wikipedia

    en.wikipedia.org/wiki/List_of_books_written_by...

    Nina the Birthday Cake Fairy: Rachel Elliot 134: Mae the Panda Fairy: Baby Animal Rescue Fairies: 2013: Rachel Elliot 135: Kitty the Tiger Fairy: Narinder Dhami 136: Mara the Meerkat Fairy: Narinder Dhami 137: Savannah the Zebra Fairy: Rachel Elliot 138: Kimberley the Koala Fairy (US name: Kimberly the Koala Fairy) Narinder Dhami 139: Rosie the ...

  5. The Great Australian Bake Off season 8 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Australian_Bake...

    The eighth season of The Great Australian Bake Off premiered on 18 September 2024 on the LifeStyle channel, and saw 12 home bakers take part in a bake-off to test their baking skills as they battled to be crowned The Great Australian Bake Off's best amateur baker.

  6. The Great British Bake Off series 9 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painter Claude Monet's favourite birthday treats, in 2 + 1 ⁄ 4 hours. The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach .

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