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  2. 15 Chicken Tenderloin Recipes Grownups and Kids Can ... - AOL

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    Related: Easy Shredded Chicken Recipes. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. You can find them sold ...

  3. Baked Onion Chicken Recipe - AOL

    homepage.aol.com/food/recipes/baked-onion-chicken

    1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.

  4. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/18-chicken-tenderloin-recipes...

    Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...

  5. How to Make Chicken Tenders That Taste Like They Came ... - AOL

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    The tips and tricks you need to make the best DIY tenders. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  8. Wondering What to Make with Chicken Tenders? Here Are 27 ...

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  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

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    related to: diced onion equivalents recipe easy oven baked chicken tenders with mayo