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Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...
The Vino Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the climate of the region is ...
This floral, citrusy wine has a pleasant, crisp finish that makes it a great stand-alone drink. But it also pairs well with pasta dishes and salads. Villa Cerrina Montepulciano D’Abruzzo. Price ...
Mammolo is known under a variety of synonyms throughout Central Italy. These include Fegeri, Mammola asciutta, Mammola minuto, Mammoli, Mammolo asciutto, Mammolo di Montepulciano, Mammolo fiorentino, Mammolo nero, Mammolo nero primaticio, Mammolo normale, Mammolo piccola rooso nero, Mammolo pratese, Mammolo rosso, Mammolo rosso tondo, Mammolo serrato, Mammolo tondo, Mammolo toscana, Mammolone ...
Montepulciano is a town in the province of Siena in southern Tuscany, Italy. Montepulciano may also refer to: Montepulciano (grape), a red Italian wine grape variety; Montepulciano d'Abruzzo, a red Italian wine made from the Montepulciano grape in the Abruzzo region
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968
Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany.It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.
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