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Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game, such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2]
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe). View Recipe ...
Brunswick Stew. If you're a fan of Southern comfort food, then this traditional stew is for you. It's made with pulled chicken and pork, along with corn and lima beans (two classic Southern ...
Brunswick stew. Brunswick stew – originated in either Virginia or Georgia; Burgoo – served at barbecues in western and central Kentucky, similar to Brunswick stew; Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a ...
50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 1:36 PM ... As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own ...
Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...