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  2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

    www.aol.com/4-ingredient-appetizer-m-making...

    Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.

  3. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.

  4. Saltine Toffee Recipe - AOL

    homepage.aol.com/food/recipes/saltine-toffee

    1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. 2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips.

  5. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

  6. Copycat Cracker Barrel Restaurant Mac and Cheese Is Better ...

    www.aol.com/copycat-cracker-barrel-restaurant...

    How To Make Copycat Cracker Barrel Restaurant Mac and Cheese. This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

  7. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury toppings, such as Marmite or Vegemite.

  8. Water biscuit - Wikipedia

    en.wikipedia.org/wiki/Water_biscuit

    They are thin, hard and brittle, and usually served with cheese or wine. [1] Originally produced in the 19th century as a version of the ship's biscuit , water biscuits continue to be popular in Australia , New Zealand , South Africa , Ireland , and the United Kingdom , with the leading brands ( Carr's and Jacob's ) selling over seventy million ...

  9. 29 Cream Cheese Dips That'll Have Everyone Begging For The Recipe

    www.aol.com/lifestyle/28-cream-cheese-dips...

    This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...