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Desertification is a gradual process of increased soil aridity.Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities."
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
A 10.3 million km2 area, or 34.2% of the continent's surface, is at risk of desertification. If the deserts (Sahara and Kalahari) are taken into account, the affected and potentially affected area is roughly 16.5 million km2 or 54.6% of all of Africa. 5.7 percent of the continent's surface is made up of very severe regions, 16.2 percent by ...
The 2007 IPCC Fourth Assessment Report concluded that over the last three decades human-induced warming had likely had an influence on many biological systems. [25] [26] [27] The Sixth Assessment Report found that half of all species with long-term data had shifted their ranges poleward (or upward for mountain species).
The study found that, between 1982 and 2015, 6% of the world's drylands underwent desertification driven by unsustainable land use practices compounded by anthropogenic climate change. Despite an average global greening, anthropogenic climate change has degraded 12.6% (5.43 million km 2 ) of drylands, contributing to desertification and ...
Sustainable Development Goal 15 (SDG 15 or Global Goal 15) is about "Life on land".One of the 17 Sustainable Development Goals established by the United Nations in 2015, the official wording is: "Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss". [1]
The Soil Conservation Service worked with state governments and universities with established agriculture programs, such as the University of Nebraska, to promote the method to farmers. By 1938, the introduction of new agricultural techniques, such as contour plowing, had reduced soil loss by 65% despite the continuation of the drought.
Abstinence from soil tillage before planting and leaving the plant residue after harvesting reduces soil water evaporation; It also serves to prevent soil erosion. [ 119 ] Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects.