enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   Whether it’s ganache, cream cheese or one of many styles of buttercream, these 16 types of frosting (and icing) ... vegan recipes. Variations: Food coloring. Get the recipe. 12. Seven-Minute ...

4. Try These Natural Alternatives to Food Coloring

   www.aol.com/news/try-natural-alternatives-food...

   For premium support please call: 800-290-4726 more ways to reach us

5. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

6. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

7. Carthamin - Wikipedia

   en.wikipedia.org/wiki/Carthamin

   Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. [2] It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26. Safflower has been cultivated since ancient times, and carthamin was used as a dye in ancient Egypt. [2]

8. How to DIY your own natural food coloring

   www.aol.com/finance/diy-own-natural-food...

   Lighter Side. Medicare. News

9. Amaranth (dye) - Wikipedia

   en.wikipedia.org/wiki/Amaranth_(dye)

   Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting.