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  2. Table of thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Table_of_thermodynamic...

    Quantity (common name/s) (Common) symbol/s Defining equation SI unit Dimension General heat/thermal capacity C = / J⋅K −1: ML 2 T −2 Θ −1: Heat capacity (isobaric)

  3. Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equations

    The first and second law of thermodynamics are the most fundamental equations of thermodynamics. They may be combined into what is known as fundamental thermodynamic relation which describes all of the changes of thermodynamic state functions of a system of uniform temperature and pressure.

  4. Heat equation - Wikipedia

    en.wikipedia.org/wiki/Heat_equation

    Thus, there is a straightforward way of translating between solutions of the heat equation with a general value of α and solutions of the heat equation with α = 1. As such, for the sake of mathematical analysis, it is often sufficient to only consider the case α = 1 .

  5. First law of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/First_law_of_thermodynamics

    Carnot was aware that heat could be produced by friction and by percussion, as forms of dissipation of "motive power". [8] As late as 1847, Lord Kelvin believed in the caloric theory of heat, being unaware of Carnot's notes. In 1840, Germain Hess stated a conservation law for the heat of reaction during chemical transformations. [9]

  6. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    The opposite is also true: A Biot number greater than 0.1 (a "thermally thick" substance) indicates that one cannot make this assumption, and more complicated heat transfer equations for "transient heat conduction" will be required to describe the time-varying and non-spatially-uniform temperature field within the material body.

  7. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    The water and the ice were both evenly heated to 40 °F by the air in the room, which was at a constant 47 °F (8 °C). The water had therefore received 40 – 33 = 7 “degrees of heat”. The ice had been heated for 21 times longer and had therefore received 7 × 21 = 147 “degrees of heat”.

  8. Rate of heat flow - Wikipedia

    en.wikipedia.org/wiki/Rate_of_heat_flow

    Heat is the flow of thermal energy driven by thermal non-equilibrium, so the term 'heat flow' is a redundancy (i.e. a pleonasm). Heat must not be confused with stored thermal energy, and moving a hot object from one place to another must not be called heat transfer. However, it is common to say ‘heat flow’ to mean ‘heat content’. [1]

  9. Heat capacity ratio - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity_ratio

    This extra heat amounts to about 40% more than the previous amount added. In this example, the amount of heat added with a locked piston is proportional to C V, whereas the total amount of heat added is proportional to C P. Therefore, the heat capacity ratio in this example is 1.4.