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Johnson was particularly fascinated with her adoptive mother's beer stein collection which complemented the thriving European brewing scene. In 1999, Johnson and her friends bought a home-brewing kit while living in Sacramento, CA. Johnson experimented with American Lagers, Czech Pils, and American IPAs. Johnson fell in love with home-brewing ...
BeerXML is a free, fully defined XML data description [3] standard designed for the exchange of beer brewing recipes [4] and other brewing data. Tables of recipes as well as other records such as hop schedules and malt bills can be represented using BeerXML for use by brewing software .
Dave Line (1942 – 1980) was a British beer author. An electrical engineer by profession, he is regarded as a pioneer in homebrewing during the 1970s because at the time homebrewing as a hobby was in its infancy. At the time of his early death from cancer he was 37, living in Southampton, was married and had a son.
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
A driverless Uber truck loaded with Budweiser beer traveled 120-miles across Colorado last week in the first commercial shipment by a self-driving truck
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
*To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.
Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely