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She won first place with her American Amber Ale. In 2014, she shared the recipe publicly. [9] In 2004 Johnson received the Queen of Beer award after winning four first place categories as best in show. [10] In 2012 Johnson entered and won the Pilsner Urquell’s Master Homebrewer located in San Francisco, California. [10]
BeerXML is a free, fully defined XML data description [3] standard designed for the exchange of beer brewing recipes [4] and other brewing data. Tables of recipes as well as other records such as hop schedules and malt bills can be represented using BeerXML for use by brewing software .
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
In fact, food and family provided the inspiration for an upcoming beer pairing dinner on March 14 at Mr. B’s - A Bartolotta Steakhouse, 18380 W. Capitol Drive, Brookfield.
Altes Brewing Company was a local Detroit, Michigan brewery which National acquired in 1954. Altes Beer was a popular lower priced beer in Michigan but National decided to discontinue Altes and replace it by brewing and selling National Bohemian Beer in Detroit. The move did not work and Altes Beer was brought back.
Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely
Free Beer is a beer brand collaboration between students of IT University of Copenhagen [1] and the artist collective Superflex initiated in 2004. The recipe of the beer is published under a Creative Commons license, granting others the right to freely use and distribute it. [2] [3] Free Beer "St Austell" (version 3.2) (2007).