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The Plan de San Diego was a manifesto made by two Texas Mexicans in an attempt to create an uprising against Anglo-American settlers in the lands acquired by the US after the Treaty of Guadalupe Hidalgo following the Mexican–American War. Although unsuccessful, this plan spurred fears of more violence in the border states, in addition to ...
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
The City in Texas: A History (University of Texas Press, 2015) 342 pp. Mendoza, Alexander, and Charles David Grear, eds. Texans and War: New Interpretations of the State's Military History 2012 excerpt; Scott, Robert (2000). After the Alamo. Plano, TX: Republic of Texas Press. ISBN 978-0-585-22788-7.
A map of Mexico, 1835–46, showing administrative divisions. The Runaway Scrape events took place mainly between September 1835 and April 1836 and were the evacuations by Texas residents fleeing the Mexican Army of Operations during the Texas Revolution, from the Battle of the Alamo through the decisive Battle of San Jacinto.
Mexican Texas is the historiographical name used to refer to the era of Texan history between 1821 and 1836, when it was part of Mexico. Mexico gained independence in 1821 after winning its war against Spain, which began in 1810.
The Texas governor made a formal request for U.S. troops to guard the border and keep the revolutionary ideals out of the United States. [139] The border was effectively turned into a militarized zone. Barbed wire, spotlights, tanks, machine guns, and airplanes were brought in to surveil Mexican residents and maintain "order" in the borderlands ...
Spanish Texas was one of the interior provinces of the colonial Viceroyalty of New Spain from 1519 until 1821. Spain claimed ownership of the region in 1519. Slave raids by Spaniards into what became Texas began in the 16th century and created an atmosphere of antagonism with Native Americans (Indians) which would cause endless difficulties for the Spanish in the future.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]