Search results
Results from the WOW.Com Content Network
The yoyo loach, Almora loach or Pakistani loach (Botia almorhae) is a freshwater fish belonging to the loach family Botiidae. It originates in the slow-running and still waters of the Ganges basin in northern India and possibly Nepal .
The pond loach (Misgurnus anguillicaudatus), also known as the Dojo loach, [2] [self-published source?] oriental weatherloach [3] or oriental weatherfish, [4] is a freshwater fish in the loach family Cobitidae. They are native to East Asia, but are also popular as an aquarium fish and introduced elsewhere in Asia and to Europe, America and ...
The oriental weatherfish or pond loach is widely introduced outside its native range. Some loaches are important food fish, especially in East and Southeast Asia where they are a common sight in markets. Loaches are popular in the aquarium trade. Loaches are fed sinking discs designed for them in the aquarium.
Botiidae, the pointface loaches, is a family of cypriniform ray-finned fishes from South, Southeast, and East Asia. Until recently they were placed in the true loach family Cobitidae, until Maurice Kottelat revised the loaches and re-elevated this taxon to family rank in 2012. [2] The family includes about 56 species.
Skipping meals, eating alone or in secret, or refusing to eat in front of other people (i.e. in the cafeteria at work or school) Encouraging others to eat food they consider "off-limits" themselves.
Cobitidae, also known as the true loaches, is a family of Old World freshwater fish. They occur throughout Eurasia and in Morocco , and inhabit riverine ecosystems. Today, most " loaches " are placed in other families (see below ).
Empty-Calorie Foods and Drinks: The Bottom Line. Unfortunately, empty calories are everywhere in the food system, and consuming a lot of them can work against your health goals.
The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile , others — including celebrity chef Ina Garten — have ...