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6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
Pork chops are easy to cook, economical, and incredibly versatile. Here are some of our favorite recipes. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners
Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.
Here are 70 easy dinner recipes for two that you and your boo will love, including lobster risotto, pasta alla nor. ... Get the recipe. 26. Sheet Pan Pork Chops with Honey Mustard Parsnips.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.
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