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  2. Spinning cone - Wikipedia

    en.wikipedia.org/wiki/Spinning_cone

    The aroma compounds are then mixed back into the wine. Some producers such as Joel Peterson of Ravenswood argue that technological "fixes" such as spinning cones remove a sense of terroir from the wine; if the wine has the tannins and other components to balance 15% alcohol, Peterson argues that it should be accepted on its own terms. [2]

  3. Kugelrohr - Wikipedia

    en.wikipedia.org/wiki/Kugelrohr

    A simple short path vacuum distillation apparatus can be used for bulb-to-bulb distillation. 1: Still pot with stirrer bar/anti-bumping granules 2: Cold finger - Condenser with maximum surface to condense most of the vapour. 3: Cooling water outlet 4: cooling water inlet 5: Vacuum Adapter 6: Receiving Flask.

  4. Rotary evaporator - Wikipedia

    en.wikipedia.org/wiki/Rotary_evaporator

    A rotary evaporator [1] (rotovap) is a device used in chemical laboratories for the efficient and gentle removal of solvents from samples by evaporation.When referenced in the chemistry research literature, description of the use of this technique and equipment may include the phrase "rotary evaporator", though use is often rather signaled by other language (e.g., "the sample was evaporated ...

  5. Aqueous two-phase system - Wikipedia

    en.wikipedia.org/wiki/Aqueous_two-phase_system

    It is a common observation that when oil and water are poured into the same container, they separate into two phases or layers, because they are immiscible.In general, aqueous (or water-based) solutions, being polar, are immiscible with non-polar organic solvents (cooking oil, chloroform, toluene, hexane etc.) and form a two-phase system.

  6. Azeotropic distillation - Wikipedia

    en.wikipedia.org/wiki/Azeotropic_distillation

    Phase diagram (left) and process flow diagram (right) of an apparatus for the azeotropic distillation with "material separation agent". In this case the phase diagram includes a zone where components are not miscible, so following the condensation of the azeotrope, it is possible to separate the liquid components through decantation.

  7. Salt-effect distillation - Wikipedia

    en.wikipedia.org/wiki/Salt-effect_distillation

    Extractive distillation is more costly than ordinary fractional distillation due to costs associated with the recovery of the separating agent. One advantage of salt-effect distillation over other types of azeotropic distillation is the potential for reduced costs associated with energy usage.

  8. Extractive distillation - Wikipedia

    en.wikipedia.org/wiki/Extractive_distillation

    October 2021) (Learn how and when to remove this message) Process flow diagram showing an extractive distillation apparatus. In this case the mixture components A and B are separated in the first column through the solvent E (recovered in the second column).

  9. Destructive distillation - Wikipedia

    en.wikipedia.org/wiki/Destructive_distillation

    Destructive distillation is a chemical process in which decomposition of unprocessed material is achieved by heating it to a high temperature; the term generally applies to processing of organic material in the absence of air or in the presence of limited amounts of oxygen or other reagents, catalysts, or solvents, such as steam or phenols.