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In general, the safety and effectiveness of alternative medicines have not been scientifically proven [1] and remain largely unknown. [2] Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation , or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life ...
Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.
For people who have never been exposed or are not yet allergic to urushiol, it may take 10 to 21 days for a reaction to occur the first time. Once allergic to urushiol, however, most people break out 48 to 72 hours after contact with the oil. Typically, individuals have been exposed at least once, if not several times, before they develop a ...
The cultural strains of food allergies. Food allergies can take a child from seemingly fine to unconscious in minutes. ... During Chinese New Year, peanut-studded desserts and sesame-coated snacks ...
Allergic reaction to pork is an exception, as it may also be caused by pork-cat syndrome instead of alpha-gal allergy. Rice: Sneezing, runny nose, itching, stomachache, eczema. People with a rice allergy can be affected by eating rice or breathing in rice steam. Sesame
Urushiol / ʊ ˈ r uː ʃ i. ɒ l / is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially Toxicodendron spp. (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), Comocladia spp. (maidenplums), Metopium spp.
With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.
An adverse food reaction is an adverse response by the body to food or a specific type of food. [1] The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies.