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  2. Tinbe-rochin - Wikipedia

    en.wikipedia.org/wiki/Tinbe-rochin

    The shield size is generally about 45 cm long and 38 cm wide. The length of the rochin is usually equivalent to the length of the forearm and can be found in many differing designs varying from spears to short swords and machete-style (seiryuto) implements. In use, the techniques tend to be circular in order to avoid excessive contact with the ...

  3. Okinawan kobudō - Wikipedia

    en.wikipedia.org/wiki/Okinawan_kobudō

    The tinbe-rochin consists of a shield and spear. It is one of the least known Okinawan weapons. It is one of the least known Okinawan weapons. The tinbe (shield) can be made of various materials but is commonly found in vine or cane, metal, or archetypically, from a turtle shell (historically, the Ryūkyū Islands ' primary source of food ...

  4. Category:Weapons of Okinawa - Wikipedia

    en.wikipedia.org/wiki/Category:Weapons_of_Okinawa

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  5. Surujin - Wikipedia

    en.wikipedia.org/wiki/Surujin

    A surujin of rope and two stones.. The surujin or suruchin is one of the traditional weapons of Okinawan kobudo.It comprises a 150 -152 cm or 2-3(4,921 feet -4,986 feet or 6,5 feet -9.8feet) long rope with a weight tied to each end.

  6. Tonbokiri - Wikipedia

    en.wikipedia.org/wiki/Tonbokiri

    The spear derives its name from the myth that a dragonfly landed on its blade and was instantly cut in two. Thus tonbo (Japanese for "dragonfly") and kiri (Japanese for "cutting"), translating this spear's name as "Dragonfly Cutter".

  7. Rochin - Wikipedia

    en.wikipedia.org/wiki/Rochin

    Rochin is a surname. Notable people with the surname include: ... Tinbe-rochin, weapons combination of a short spear (rochin) and a shield (tinbe) This ...

  8. Caesar Salad Spears Recipe - AOL

    homepage.aol.com/food/recipes/caesar-salad-spears

    1. Preheat the oven to 350°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Spread the bread on a baking sheet and toast for about 10 minutes, stirring once, until golden and crisp.

  9. Three-section staff - Wikipedia

    en.wikipedia.org/wiki/Three-section_staff

    Three-section staff. The three-section staff, three-part staff, triple staff, originally sanjiegun (Chinese: 三節棍; pinyin: sānjiégùn; Jyutping: saam1 zit3 gwan3) or sansetsukon (Japanese: さんせつこん), three-section whip, originally sanjiebian (Chinese: 三節鞭; pinyin: sānjiébiān; Jyutping: saam1 zit3 bin1), is a Chinese flail weapon that consists of three wooden or metal ...