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Pitorro is a distilled spirit from Puerto Rico, referred to as "moonshine rum". Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses 100 proof. [1] It is often homemade and a part of traditional Puerto Rican holiday celebrations, and used in Coquito. [citation needed]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
The bubbly, spicy, ginger-flavored soft drink pairs well with a variety of spirits, including rum. The two main ingredients, rum and ginger beer, are topped with lime juice and a lime wedge for ...
Pumpkin Pie Martini. Ingredients. 1.5 oz vanilla vodka 1 oz spiced rum 1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice
Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic. [1]
Mojitos are a rum-based highball cocktail, of Cuban origins, most commonly associated with South Florida. Moonshine: Moonshine: Appalachia, Southern United States: A clear and unaged corn mash whiskey most commonly associated with Appalachian & Southeastern states. "White lightning" was both illegal and in great demand during Prohibition.
"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. " Chairman’s Reserve Spiced Rum is best for its quality and flavor profile ...
Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
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