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The name "bearberry" for the plant derives in part from the edible fruit which is a food for bears. [2] The fruits are gathered as food for humans, and the leaves are used in indigenous herbal medicine. [1] The alpine bearberry Arctostaphylos alpina (L.) Spreng (syn. Arctous alpinus (L.) Niedenzu) is a procumbent shrub 10–30 cm high (3.9–11 ...
Arctostaphylos rubra is a species of flowering plant in the heath family and the genus Arctostaphylos, the manzanitas and bearberries.Common names include red fruit bearberry, alpine bearberry, arctic bearberry, red manzanita, and ravenberry.
The flowers are white to pink and the fruit is a red berry. One of several related species referred to as bearberry, [3] [6] its specific epithet uva-ursi means "grape of the bear" in Latin, similar to the meaning of the generic epithet Arctostaphylos (Greek for "bear grapes").
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
Pinemat manzanita (A. nevadensis) occurs from Washington to California.Common bearberry with flowers (A. uva-ursi)Manzanitas, the bulk of Arctostaphylos species, are present in the chaparral biome of western North America, where they occur from southern British Columbia in Canada, Washington to California and New Mexico in the United States, and throughout much of northern and central Mexico.
The fruit is a small berry 5–15 mm (0.20–0.59 in) long, ripening red or dark blue, often with a pink or violet waxy surface bloom; in some species, they may be long and narrow, but are spherical in other species. [citation needed] Some authors regard the compound-leaved species as belonging to a different genus, Mahonia.
Vaccinium erythrocarpum, commonly known as southern mountain cranberry or bearberry, more rarely as mountain blueberry or dingleberry, [1] is a deciduous flowering shrub native to the Southeastern United States.
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