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As farmers are encouraged to cultivate market-favoring varieties, native varieties are put at risk of disappearance. As quinoa grows in popularity, the risk of biopiracy and patenting indigenous Andean genetic material increases. This possibility has influenced Bolivian farmers to be reluctant to work with scientist sand groups researching to ...
Chenopodium quinoa is believed to have been domesticated in the Peruvian Andes from wild or weed populations of the same species. [26] There are non-cultivated quinoa plants (Chenopodium quinoa var. melanospermum) that grow in the area it is cultivated; these may either be related to wild predecessors, or they could be descendants of cultivated ...
The most common propagation host is the Chenopodium quinoa [4] and the most common infected trees in the field are Bing and Napoleon trees. [3] CMLV can be transmitted by budding and grafting with infected budwood from infected bitter cherry trees or symptomless peach trees.
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Waru Waru is an Aymara term for the agricultural technique developed by pre-Hispanic people in the Andes region of South America from Ecuador to Bolivia; this regional agricultural technique is also referred to as camellones in Spanish.
“The latest artificial intelligence and machine learning technology detects hidden behavioral and interaction anomalies, helping to proactively identify high risk situations,” says Lane-Sellers.
Manufacturers of foods containing whole grains in specified amounts are allowed a health claim for marketing purposes in the United States, stating: "low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors" and "diets low in saturated fat ...