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Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
This is a timeline of Indian history, comprising important legal and territorial changes and political events in India and its predecessor states. To read about the background to these events, see History of India. Also see the list of governors-general of India, list of prime ministers of India and list of years in India.
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Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Indian cultural influence (Greater India) Timeline of Indian history. Chandragupta Maurya overthrew the Nanda Empire and established the first great empire in ancient India, the Maurya Empire. India's Mauryan king Ashoka is widely recognised for his historical acceptance of Buddhism and his attempts to spread nonviolence and peace across
The popular paneer dishes include mattar paneer, palak paneer, shahi paneer, paneer kofta, and paneer bhurgy. Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine.