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Amway Grand Plaza Hotel is located in Grand Rapids, Michigan and is named after Amway Corporation, which is based in nearby Ada Township.. Originally known as The Pantlind Hotel (founded in 1913), the Amway Grand Plaza Hotel reopened in 1981 after extensive renovations done by Marvin DeWinter & Associates, including the addition of a 29-story glass tower.
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
The restaurant earned Mobil Travel Guide's highest rating of 5 stars just six months after opening. [ 6 ] In 2005, Stratta opened his namesake restaurant Alex – once again at the invitation of Steve Wynn , but this time for the grand opening of Wynn's namesake casino resort and country club , Wynn Las Vegas .
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Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
The JW Marriott Grand Rapids is a hotel located in downtown Grand Rapids, Michigan. It was the first JW Marriott Hotel in the Midwest [3] [4] and is the sixth tallest building in Grand Rapids. [5] Its theme is based on Grand Rapids's sister cities: Omihachiman, Japan; Bielsko-Biala, Poland; Perugia, Italy; Ga District, Ghana; and Zapopan ...
Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately.
Serving up surprises! Alex Guarnaschelli and Gabe Bertaccini hosted a “dysfunctional family” of chefs on season 1 of Ciao House — and the journey was packed with twists and turns.