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  2. 10 Foods You Should Never, Ever Refreeze - AOL

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    Whenever you refreeze a cream-based sauce, it can end up separating and becoming grainy when it’s frozen and thawed out in a repeating cycle. Related: 10 Popular Trader Joe's Pasta Sauces, Ranked.

  3. PSA: You Should Never Refreeze These Foods - AOL

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    But don't despair, you can make good use of melted ice cream by repurposing it in a batch of rice pudding. Foods You Should Refreeze With Caution. Qwart - Getty Images. Delicate Proteins.

  4. How Long Does a Bottle of Wine Last After Opening? - AOL

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    A good rule of thumb is that non-sparkling red or white wines can last between three to five days after opening. But each bottle of wine is different and depending on the alcohol level, acidity ...

  5. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  7. Flip-top - Wikipedia

    en.wikipedia.org/wiki/Flip-top

    The bottle can be opened and resealed repeatedly without the use of a bottle opener, with the wires acting in the same way as a latch clamp. The flip-top was the dominant method of sealing beer and mineral water bottles prior to the invention of the crown cork .

  8. Beer with Chili Granita Recipe - AOL

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    Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

  9. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...