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Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
The Carousel Piano Bar & Lounge, 2006. The Carousel Piano Bar & Lounge is the only revolving bar in New Orleans, Louisiana. The bar is inside the Hotel Monteleone and overlooks Royal Street in the French Quarter of New Orleans. Installed in 1949, the 25-seat circular bar turns on 2,000 large steel rollers, powered by a 1 ⁄ 4 hp (190 W) motor ...
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The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
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The Gold Mine Saloon is a drinking establishment in the French Quarter of New Orleans, Louisiana. [1] The saloon is known for creating its signature Flaming Dr. Pepper cocktail in the 1980s [2] [3] and vintage video games (e.g., the 1982 Popeye). [4] [5] [6] The patronage has been described as an avant-garde and artistic crowd.
A New Orleans city ordinance prohibits the wearing of masks on any other day, and on Mardi Gras masks must be removed by 6:00 p.m. Getty Each Krewe hurls party favors into the crowds.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]