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The origin of "Buddhist food" as a distinct sub-style of cuisine is tied to monasteries, where one member of the community would have the duty of being the head cook and supplying meals that paid respect to the strictures of Buddhist precepts. Temples that were open to visitors from the general public might also serve meals to them and a few ...
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
It may originate from presenting a balanced meal, where balance is a key Buddhist concept, [3] from the story of Buddha carrying his food bowl to fill it with whatever bits of food villagers would offer him, [6] to the explanation of the overstuffed bowl resembling the belly of Budai, a 10th-century Chinese monk often confused with Buddha. [7]
The festival included cooking demonstrations, food samples, recipes to take home, a panel discussion on vegetarianism and a lecture on Buddhism. The highlight of the event was a free vegetarian ...
Pages in category "Buddhist cuisine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Cunda Kammāraputta was a smith who gave Gautama Buddha his last meal as an offering while he visited his mango grove in Pāvā on his way to Kuśīnagara.Shortly after having Cunda's meal, the Buddha suffered from fatal dysentery.
A vegetarian restaurant in Taipei, Taiwan serving Buddhist cuisine in buffet style. Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism . It is known as zhāi cài ( zhāi means "purification" or "discipline", cai means "cuisine" or "vegetable") in China , and shōjin ryōri ( shōjin means "devotion", ryōri means ...
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