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Of course, the centerpiece of any Drummond feast is always a plump roast, such as a juicy, melt-in-your mouth prime rib surrounded by side dishes. But the most beloved family tradition of all is ...
Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Rest. Transfer the roast to a carving board, preferably with a trough and let it rest for about 10 minutes. Expect the temperature to rise about 7 degrees as the meat rests. Carve and serve. Carve across the grain into thin slices and serve with chimichurri, if desired. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton ...
Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water ...
Sautéed Green Beans with Pomegranates. Green beans to the max! This dish is part sweet, part savory, part tangy, and part crunchy. That's because it's got pomegranate seeds, shallots, ginger, and ...
Rest. Transfer the roast to a carving board, preferably with a trough and let it rest for about 10 minutes. Expect the temperature to rise about 7 degrees as the meat rests. Carve and serve. Carve across the grain into thin slices and serve with chimichurri, if desired. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...