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New City, 845-708-5686, blufig.net Lavagna: New Rockland wine bar and eatery emphasizes small plates and wines Brasserie D, 108 Main St., Nyack, 845-535-3434, brasseriednyack.com
In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone Barns farm and included directions for customers to cook the food themselves. The boxes were intended to keep the restaurant and their suppliers in business when they couldn't host diners.
In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars. [3]
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It's also smaller, with 50 seats as opposed to 150 in New City where a large backyard patio adds extra space. There's also a more industrial vibe with a cement bar, a wood floor, exposed piping ...
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Angie Mar owned and ran The Beatrice Inn in New York City from 2016 till December 2020, when high rent and the COVID-19 pandemic led to the restaurant's closure. Mar initially announced that the restaurant would be reopening right next door at West 12th Street in Greenwich Village and renamed The Beatrice. [1]
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