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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
The component ions in a salt can be either inorganic, such as chloride (Cl −), or organic, such as acetate (CH 3 COO −). Each ion can be either monatomic (termed simple ion), such as sodium (Na +) and chloride (Cl −) in sodium chloride, or polyatomic, such as ammonium (NH + 4) and carbonate (CO 2− 3) ions in ammonium carbonate.
English: The crystal structure of sodium chloride, NaCl, a typical ionic compound. The __ purple spheres represent sodium cations, Na +, and the __ green spheres represent chloride anions, Cl −. The yellow stipples represent the electrostatic force in each ionic bond.
English: The crystal structure of sodium chloride, NaCl, a typical ionic compound. The __ purple spheres represent sodium cations, Na + , and the __ green spheres represent chloride anions, Cl − .
Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.
A phase diagram for a fictitious binary chemical mixture (with the two components denoted by A and B) used to depict the eutectic composition, temperature, and point. ( L denotes the liquid state.) A eutectic system or eutectic mixture ( / j uː ˈ t ɛ k t ɪ k / yoo- TEK -tik ) [ 1 ] is a type of a homogeneous mixture that has a melting point ...
Sodium chloride, also known as 'edible salt' or 'table salt' [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet and is used as seasoning and preservative in such commodities as pickled preserves and jerky. For Americans, most sodium chloride comes from processed foods. [88]
Sodium chloride (NaCl) melts at 801 °C (1074 Kelvin), but a salt mixture can be kept liquid at a temperature as low as 600 °C at the mixture containing, by weight: 33.2% NaCl and 66.8% CaCl 2. If pure sodium chloride is used, a metallic sodium emulsion is formed in the molten NaCl which is impossible to separate.