Search results
Results from the WOW.Com Content Network
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply.
The environmental impact of nanotechnology is the possible effects that the use of nanotechnological materials and devices will have on the environment. [20] As nanotechnology is an emerging field, there is debate regarding to what extent industrial and commercial use of nanomaterials will affect organisms and ecosystems.
The National Nanotechnology Initiative (NNI) is a research and development initiative which provides a framework to coordinate nanoscale research and resources among United States federal government agencies and departments.
Bioprospecting (also known as biodiversity prospecting) is the exploration of natural sources for small molecules, macromolecules and biochemical and genetic information that could be developed into commercially valuable products for the agricultural, [2] [3] aquaculture, [4] [5] bioremediation, [4] [6] cosmetics, [7] [8] nanotechnology, [4] [9] or pharmaceutical [2] [10] industries.
Nanotechnology has the potential to benefits all forms of work from daily life to medicine and biology. Despite these benefits, there are also health risks when it comes to human exposure to the nano material. Studies have shown that dangerous nano-particles can build up in the body after prolonged exposure.
The most important thing, though, before you even attempt any of this, is to check in with how you’re feeling about yourself. “You won’t get anywhere if you don’t approach someone with ...
The LA wildfires across the state of California this week have taken the lives of 5 individuals and thousands displaced from their homes. These before and after pictures show the wildlife's ...
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.