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2. Caramel-Tangerine Parfaits Recipe - AOL

   homepage.aol.com/food/recipes/caramel-tangerine...

   1. Make the caramel cream: Fill a large bowl with ice water and set a metal bowl in it. In a medium saucepan, combine the sugar with 3 tablespoons of water and cook over moderate heat, stirring to dissolve the sugar. Cook undisturbed until a deep-amber caramel forms, about 6 minutes. Remove the saucepan from the heat and add the cream and salt.

3. Caramel-Macchiato Tiramisu Parfaits Recipe - AOL

   www.aol.com/food/recipes/caramel-macchiato...

   BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended ...

4. Chocolate-Bread Parfaits Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-parfaits

   Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm. 3.

5. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

   www.aol.com/3-ingredient-cake-good-trip...

   Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.

6. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A Breton cake containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The sugar caramelizes during baking. The name derives from the Breton words for cake (kouign) and butter (amann). Krempita: Balkans: A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is ...

8. Semifreddo - Wikipedia

   en.wikipedia.org/wiki/Semifreddo

   ' half-cold ') [1] is a class of frozen desserts similar to ice cream. [2] It is derived from the French parfait, introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío . [3]

9. 25 Best Dessert Recipes For People With Diabetes, According ...

   www.aol.com/25-best-dessert-recipes-people...

   Get the easy peach galette recipe. 13. One-bowl chocolate stout loaf cake with bourbon whipped cream ... make the cake a more accessible dessert for diabetics. ... sugar the recipe calls for ...