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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
However, Rizzo notes, purple potatoes can be harder to find and a little more expensive than other potato varieties. And, all that said, it's a "huge misconception" that sweet potatoes are vastly ...
There's more than one kind of sweet potato, and getting the right one makes for the best dishes. ... even additional sweet potato varieties.” Schlichter also likes Purple Majesty for adding a ...
There are more than 200 varieties of potatoes. Even though you may only see a few potato varieties at the store, there are over 200 grown in the United States. Each variety fits into one of these ...
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