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  2. Fort Worth barbecue pitmasters make ‘Food & Wine’ list of ...

    www.aol.com/fort-worth-barbecue-chefs-list...

    The article at foodandwine.com also suggests the “perfect order”: ribs, house beef sausage, oak-smoked brisket, house-baked bread, mustardy potato salad and kale slaw.. The magazine also ...

  3. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  4. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region.

  5. A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  6. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Bachan's barbecue sauces bring the flavors of Japanese yakitori and grilling to your own kitchen. In this three pack you'll get the brand's bestselling flavors: Original, Yuzu, and Hot & Spicy.

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

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