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2. 52 Cold Appetizers You Can Make Ahead of Time

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   Why I Love It: gluten free, dairy free, <30 minutes Serves: makes 6 cups You can never have too many 15-minute appetizers up your sleeve, and these mixed nuts are a no-brainer for cocktail parties.

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Best of all, they’re served cold, so you can prep them ahead of time and keep them in the fridge until the celebration, no reheating required. Get the recipe 24.

4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

5. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course. Usually presented buffet style, it often consists of cold cuts , cured fishes , mixed salads , kholodets , pirozhki , various pickled vegetables (such as tomatoes, beets, or cucumbers ), sauerkraut , pickled mushrooms, deviled eggs , hard cheeses ...

6. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   Chorizo sausage slowly cooked in wine Chorizo a la sidra: Chorizo sausage slowly cooked in cider [4] Croquetas: A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with a salad Empanadillas: Large or small turnovers filled with meats and vegetables [6] Ensaladilla rusa

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   In Vietnamese Đồ nguội khai vị ("cold plate first course") is the name for an hors d'oeuvre. [citation needed] In Mandarin, lěng pán 冷盘 ("cold plate") or qián cài 前菜 ("before dish") are terms used for hors d'oeuvres, which are served in steamer baskets or on small plates.

8. 49 Cold Appetizers You Can Make Ahead of Time

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   Everyone’s hosted a watch party or get-together at some point where they’ve spent the entire party shuffling food in and out of the oven, barely seeing the big game—or catching up with ...

9. Meze - Wikipedia

   en.wikipedia.org/wiki/Meze

   A selection of mezes can be served as appetizers in a multi-course dinner, or as snacks accompanying drinks such as rakı. In Greece , Cyprus , Bulgaria and the rest of the Balkans, mezé , mezés or mezédhes (plural) are small dishes, hot or cold, spicy or savory.