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Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
Poisonous mushrooms of the northern United States and Canada. Minneapolis: University of Minnesota Press. ISBN 978-0-8166-1407-3. Benjamin, Denis R. (1995). Mushrooms: poisons and panaceas—a handbook for naturalists, mycologists and physicians. New York: WH Freeman. ISBN 978-0-7167-2600-5. Specific
It is found in Northern Europe and North America, and is commonly known as the scarletina bolete, for its red pores, which are yellow when young. [1] Other common names include the red foot bolete, dotted stemmed bolete, or dotted stem bolete. [2] While edible when cooked properly, it can cause vomiting and diarrhea if not.
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
This article originally appeared on Rochester Democrat and Chronicle: Mushroom-infused candy recalled in NY, U.S. after illnesses reported. Show comments. Advertisement. Advertisement.
Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
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Puffball mushrooms on sale at a market in England. The giant puffball, Calvatia gigantea (earlier classified as Lycoperdon giganteum), reaches 1 foot (0.30 m) or more in diameter, and is difficult to mistake for any other fungus. It has been estimated that, when mature, a large specimen of this fungus will produce around 7 × 10 12 spores.